I went in search of a recipe using ricotta in muffins and found Dorie Greenspan's Ricotta-Berry Muffins on seriouseats.com. I modified it a bit: I cut the butter in half, added a smidge more ricotta (just to finish the carton) and added 1/4 cup orange marmalade, because I love marmalade! The batter was pretty stiff and a bit dry; I was worried that the reduced butter would be a problem, but mmmmmm . . . they're really good - and you can see how nice they look! I can't wait to make them with fresh blueberries and some fine June Taylor marmalade - perhaps her amazing Meyer Lemon . . .
Tutti a Tavola!
